*Per the request of the VT POLICE ACADEMY, seniors arriving for luncheons should NOT  ARRIVE before 12:45 pm!!! Thank you.

                                                                                                                                            RSVP BY:

Jan. 18:       Ham, au gratin potatoes, green beans, corn chowder, chocolate cake.           1/9/18

Feb. 22:      Ranch baked chicken, wild rice pilaf, carrots, cherry pie.                                  2/13/18

March 22:   Lasagna, garlic bread, salad bar, carrot cake.                                                   3/13/18

Apr. 19:      Meat Loaf, mashed potatoes, carrots, apple crisp.                                             4/10/18

May 17:      Macaroni and cheese, vegetable beef soup, broccoli, pumpkin citrus bars.        5/8/18

June 14:      Baked ham, potato salad, corn, chocolate cream pie.                                          6/5/18

July 19:       BBQ (chicken, hamburg, hot dogs), baked beans, cole slaw, tapioca w/fruit.      7/10/18

Aug. 23:      Shepard’s Pie, vegetable pasta salad, pickled beets, cookies.                             8/10/18

Sept. 20:     Spaghetti with meatballs, French bread, green beans, apple pie.                          9/11/18

Oct. 25:       Pea soup, Apple braised pork w/ vegetables, fried rice, macaroon cupcakes.        10/16/18

Nov. 8:       Roast turkey, stuffing, mashed potatoes, butternut squash, pumpkin pie.                10/30/18

Dec. 13:      Roast beef, twice baked potatoes, green beans, Christmas cookies.                       12/4/18

A salad bar is included. All foods are homemade, including soup, bread and desserts. 

Suggested donation of $5.00 for 60 and up. Must pay $6.00 if under age 60.

Reservations are Necessary! Call Randy Adams, 483-6500 ext. 17 or email him at .87.200

All luncheons are on Thursdays at 1 pm at the Vermont State Police Academy in Pittsford