*Per the request of the VT POLICE ACADEMY, seniors arriving for luncheons should NOT ARRIVE before 12:45 pm!!! Thank you.

                            RSVP BY:

March 23:   Lasagna, garlic bread, salad bar, carrot cake.                                                       3/14/17

Apr. 20:      Meat Loaf, mashed potatoes, carrots, apple crisp.                                               4/11/17

May 25:      Macaroni and cheese, vegetable beef soup, broccoli, pumpkin citrus bars.          5/16/17

June 22:      Baked ham, potato salad, corn, chocolate cream pie.                                 6/13/17

July 20:       BBQ (chicken, hamburg, hot dogs), baked beans, cole slaw, tapioca w/fruit.          7/11/17

Aug. 24:      Shepard’s Pie, vegetable pasta salad, pickled beets, cookies.                     8/11/17

Sept. 21:     Spaghetti with meatballs, French bread, green beans, apple pie.                          9/12/17

Oct. 26:       Pea soup, Apple braised pork w/ vegetables, fried rice, macaroon cupcakes.          10/17/17

Nov. 9:       Roast turkey, stuffing, mashed potatoes, butternut squash, pumpkin pie. 10/31/17

Dec. 14:      Roast beef, twice baked potatoes, green beans, Christmas cookies.           12/5/17

A salad bar is included. All foods are homemade, including soup, bread and desserts.

Suggested donation of $5.00 for 60 and up. Must pay $6.00 if under age 60.

Reservations are Necessary! Call Randy Adams, 483-6500 ext. 17 or email him at .87.200

All luncheons are on Thursdays at 1 pm at the Vermont State Police Academy in Pittsford