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Pittsford Senior Luncheon
April 23, 2015 @ 1:00 pm - 2:00 pm
*Per the request of the VT POLICE ACADEMY, seniors arriving for luncheons should NOT ARRIVE before 12:45 pm!!! Thank you.
Apr. 23: Barbecued pork, lo mien noodles, carrots, apple crisp. RSVP BY: 4/14
May 14: Macaroni and cheese, vegetable beef soup, broccoli, pumpkin citrus bars.RSVP BY: 5/5
June 25: Baked ham, potato salad, corn, chocolate cream pie. RSVP BY: 6/16
July 23: BBQ (chicken, hamburg, hot dogs), baked beans, cole slaw, tapioca w/fruit. RSVP BY:7/14
Aug. 27: Salad plate: chicken salad, vegetable pasta salad, pickled beets, cookies. RSVP BY: 8/18
Sept. 17: Spaghetti with meatballs, French bread, green beans, apple pie. RSVP BY: 9/8
Oct. 22: Pea soup, Apple braised pork w/ vegetables, fried rice, macaroon cupcakes. RSVP BY: 10/13
Nov. 12: Roast turkey, stuffing, mashed potatoes, butternut squash, pumpkin pie.RSVP BY: 11/3
Dec. 17: Roast beef, twice baked potatoes, green beans, Christmas cookies. RSVP BY: 12/8
A salad bar is included. All foods are homemade, including soup, bread and desserts.
Suggested donation of $5.00 for 60 and up. Must pay $6.00 if under age 60.
Reservations are Necessary! Call Randy Adams, 483-6500 ext. 17 or email him at .87.200
All luncheons are on Thursdays at 1 pm at the
Vermont State Police Academy in Pittsford