Menus 2015

*Per the request of the VT POLICE ACADEMY, seniors arriving for luncheons should NOT ARRIVE before 12:45 pm!!! Thank you.

Apr. 23:  Barbecued pork, lo mien noodles, carrots, apple crisp. RSVP BY: 4/14

May 14: Macaroni and cheese, vegetable beef soup, broccoli, pumpkin citrus bars.RSVP BY: 5/5

June 25: Baked ham, potato salad, corn, chocolate cream pie. RSVP BY:   6/16

July 23:  BBQ (chicken, hamburg, hot dogs), baked beans, cole slaw, tapioca w/fruit. RSVP BY:7/14

Aug. 27: Salad plate: chicken salad, vegetable pasta salad, pickled beets, cookies. RSVP BY:  8/18

Sept. 17: Spaghetti with meatballs, French bread, green beans, apple pie. RSVP BY:   9/8

Oct. 22: Pea soup, Apple braised pork w/ vegetables, fried rice, macaroon cupcakes. RSVP BY: 10/13

Nov. 12: Roast turkey, stuffing, mashed potatoes, butternut squash, pumpkin pie.RSVP BY: 11/3

Dec. 17: Roast beef, twice baked potatoes, green beans, Christmas cookies. RSVP BY: 12/8

A salad bar is included.  All foods are homemade, including soup, bread and desserts.

Suggested donation of $5.00 for 60 and up. Must pay $6.00 if under age 60.

Reservations are Necessary! Call Randy Adams, 483-6500 ext. 17 or email him at .87.200

All luncheons are on Thursdays at 1 pm at the
Vermont State Police Academy in Pittsford