Pittsford Senior Luncheon Menus 2014

Feb.27:  Ranch baked chicken, wild rice pilaf,carrots, cherry pie

March27: Lasagna, garlic bread, salad bar, carrot cake.

 Apr.24: Barbecued pork, lo mien noodles, carrots, apple crisp

May15: Macaroni and cheese, vegetable beef soup, broccoli, pumpkin citrus bars.

 June26: Baked ham, potato salad, corn, chocolate cream pie.

 July24: BBQ (chicken, hamburg, hotdogs), baked beans, coleslaw, tapioca with fruit.

 Aug.28: Salad plate:chicken salad, vegetable pasta salad, pickled beets, cookies.

 Sept.25: Spaghetti with meatballs, French bread, green beans, apple pie.

 Oct. 23: Pea soup, Apple braised pork with vegetables, fried rice, macaroon cupcakes.

Nov.13: Roast turkey, stuffing, mashed potatoes, butternut squash, pumpkin pie.

 Dec.18: Roast beef, twice baked potatoes, green beans, Christmas cookies.

A salad bar is included. All foods are homemade, including soup, bread and desserts.

Suggested donation of $4.50 for 60 and up.

Must pay $6.00 if under age 60.

Reservations are Necessary!

All luncheons are on Thursdays at 1pm at the Vermont State Police Academy in Pittsford

If you have any questions or would like to RSVP, please contact Randy Adams, 802 483 6500 ext 17 or .87.200