Pittsford Senior Luncheon 2018

*Per the request of the VT POLICE ACADEMY, seniors arriving for luncheons should NOT ARRIVE before 12:45 pm!!! Thank you.


Luncheon Dates:                                                                                                                           RSVP BY:

Jan. 18:       Ham, au gratin potatoes, green beans, corn chowder, chocolate cake.           1/9/18


Feb. 22:      Ranch baked chicken, wild rice pilaf, carrots, cherry pie.                             2/13/18


March 22:   Lasagna, garlic bread, salad bar, carrot cake.                                                 3/13/18


Apr. 19:      Meat Loaf, mashed potatoes, carrots, apple crisp.                                         4/10/18


May 17:      Macaroni and cheese, vegetable beef soup, broccoli, pumpkin citrus bars.    5/8/18


June 14:      Baked ham, potato salad, corn, chocolate cream pie.                                    6/5/18


July 19:       BBQ (chicken, hamburg, hot dogs), baked beans, cole slaw, tapioca w/fruit.          7/10/18


Aug. 30:      Shepard’s Pie, vegetable pasta salad, pickled beets, cookies.   8/21/18 *NEW DATE


Sept. 20:     Spaghetti with meatballs, French bread, green beans, apple pie.                             9/11/18


Oct. 25:       Pea soup, Apple braised pork w/ vegetables, fried rice, macaroon cupcakes. 10/16/18


Nov. 8:       Roast turkey, stuffing, mashed potatoes, butternut squash, pumpkin pie.     10/30/18


Dec. 13:      Roast beef, twice baked potatoes, green beans, Christmas cookies.               12/4/18


A salad bar is included. All foods are homemade, including soup, bread and desserts.


Suggested donation of $5.00 for 60 and up. Must pay $6.00 if under age 60.

Reservations are Necessary! Call Randy Adams, 483-6500 ext. 17 or email him at

All luncheons are on Thursdays at 1 pm at the Vermont State Police Academy in Pittsford

Senior Luncheon Menu 2018