Pittsford Senior Luncheon 2017

Pittsford Senior Luncheon Menu 2017

 

*Per the request of the VT POLICE ACADEMY, seniors arriving for luncheons should NOT ARRIVE before 12:45 pm!!! Thank you.

RSVP BY:

Jan. 19:       Ham, au gratin potatoes, green beans, corn chowder, chocolate cake.                 1/10/17

 

Feb. 23:      Ranch baked chicken, wild rice pilaf, carrots, cherry pie.                                        2/14/17

 

March 23:   Lasagna, garlic bread, salad bar, carrot cake.                                                         3/14/17

 

Apr. 20:      Meat Loaf, mashed potatoes, carrots, apple crisp.                                                   4/11/17

 

May 25 June 1(new date) Macaroni and cheese, vegetable beef soup, broccoli, pumpkin citrus bars.            5/23/17

 

June 22:      Baked ham, potato salad, corn, chocolate cream pie.                                             6/13/17

 

July 20:       BBQ (chicken, hamburg, hot dogs), baked beans, cole slaw, tapioca w/fruit.          7/11/17

 

Aug. 24:      Shepard’s Pie, vegetable pasta salad, pickled beets, cookies.                                8/11/17

 

Sept. 21:     Spaghetti with meatballs, French bread, green beans, apple pie.                             9/12/17

 

Oct. 26:       Pea soup, Apple braised pork w/ vegetables, fried rice, macaroon cupcakes.          10/17/17

 

Nov. 9:       Roast turkey, stuffing, mashed potatoes, butternut squash, pumpkin pie.                  10/31/17

 

Dec. 14:      Roast beef, twice baked potatoes, green beans, Christmas cookies.                         12/5/17

 

A salad bar is included. All foods are homemade, including soup, bread and desserts.

 

Suggested donation of $5.00 for 60 and up. Must pay $6.00 if under age 60.

Reservations are Necessary! Call Randy Adams, 483-6500 ext. 17 or email him at

All luncheons are on Thursdays at 1 pm at the Vermont State Police Academy in Pittsford