Pittsford Senior Luncheon Menu 2017
*Per the request of the VT POLICE ACADEMY, seniors arriving for luncheons should NOT ARRIVE before 12:45 pm!!! Thank you.
Jan. 19: Ham, au gratin potatoes, green beans, corn chowder, chocolate cake. 1/10/17
Feb. 23: Ranch baked chicken, wild rice pilaf, carrots, cherry pie. 2/14/17
March 23: Lasagna, garlic bread, salad bar, carrot cake. 3/14/17
Apr. 20: Meat Loaf, mashed potatoes, carrots, apple crisp. 4/11/17
May 25: Macaroni and cheese, vegetable beef soup, broccoli, pumpkin citrus bars. 5/16/17
June 22: Baked ham, potato salad, corn, chocolate cream pie. 6/13/17
July 20: BBQ (chicken, hamburg, hot dogs), baked beans, cole slaw, tapioca w/fruit. 7/11/17
Aug. 24: Shepard’s Pie, vegetable pasta salad, pickled beets, cookies. 8/11/17
Sept. 21: Spaghetti with meatballs, French bread, green beans, apple pie. 9/12/17
Oct. 26: Pea soup, Apple braised pork w/ vegetables, fried rice, macaroon cupcakes. 10/17/17
Nov. 9: Roast turkey, stuffing, mashed potatoes, butternut squash, pumpkin pie. 10/31/17
Dec. 14: Roast beef, twice baked potatoes, green beans, Christmas cookies. 12/5/17
A salad bar is included. All foods are homemade, including soup, bread and desserts.
Suggested donation of $5.00 for 60 and up. Must pay $6.00 if under age 60.
Reservations are Necessary! Call Randy Adams, 483-6500 ext. 17 or email him at
All luncheons are on Thursdays at 1 pm at the Vermont State Police Academy in Pittsford