*Per the request of the VT POLICE ACADEMY, seniors arriving for luncheons should NOT ARRIVE before 12:45 pm!!! Thank you.
Jan. 18: Ham, au gratin potatoes, green beans, corn chowder, chocolate cake. 1/9/18
Feb. 22: Ranch baked chicken, wild rice pilaf, carrots, cherry pie. 2/13/18
March 22: Lasagna, garlic bread, salad bar, carrot cake. 3/13/18
Apr. 19: Meat Loaf, mashed potatoes, carrots, apple crisp. 4/10/18
May 17: Macaroni and cheese, vegetable beef soup, broccoli, pumpkin citrus bars. 5/8/18
June 14: Baked ham, potato salad, corn, chocolate cream pie. 6/5/18
July 19: BBQ (chicken, hamburg, hot dogs), baked beans, cole slaw, tapioca w/fruit. 7/10/18
Aug. 23: Shepard’s Pie, vegetable pasta salad, pickled beets, cookies. 8/10/18
Sept. 20: Spaghetti with meatballs, French bread, green beans, apple pie. 9/11/18
Oct. 25: Pea soup, Apple braised pork w/ vegetables, fried rice, macaroon cupcakes. 10/16/18
Nov. 8: Roast turkey, stuffing, mashed potatoes, butternut squash, pumpkin pie. 10/30/18
Dec. 13: Roast beef, twice baked potatoes, green beans, Christmas cookies. 12/4/18
A salad bar is included. All foods are homemade, including soup, bread and desserts.
Suggested donation of $5.00 for 60 and up. Must pay $6.00 if under age 60.
Reservations are Necessary! Call Randy Adams, 483-6500 ext. 17 or email him at
All luncheons are on Thursdays at 1 pm at the Vermont State Police Academy in Pittsford