Pittsford Senior Luncheon Menus 2013
Jan. 24: Ham, au gratin potatoes, green beans, corn chowder, chocolate cake.
Feb. 28: Ranch baked chicken, wild rice pilaf, carrots, cherry pie.
March 28: Lasagna, garlic bread, salad bar, carrot cake.
Apr. 25: Barbecued pork, lo mien noodles, broccoli, apple crisp
May 16: Macaroni and cheese, vegetable beef soup, green beans, pumpkin citrus bars.
June 27: Meatloaf, twice baked potatoes, carrots, chocolate cream pie.
July 25: BBQ (chicken, hamburgers, hot dogs), baked beans, cole slaw, tapioca with fruit.
Aug. 22: Salad plate: chicken salad, vegetable pasta salad, pickled beets, cookies.
Sept. 26: Spaghetti with meatballs, French bread, green beans, apple pie.
Oct. 24: Apple braised pork with vegetables, fried rice, macaroon cupcakes.
Nov. 21: Roast turkey, stuffing, mashed potatoes, green beans, pumpkin pie.
Dec. 19: Roast beef, twice baked potatoes, broccoli, Christmas cookies.
A salad bar is included. All foods are homemade, including the soup, bread, and desserts.
Suggested donation of $4.50 for 60 and up.
Must pay $6.00 if under age 60.
Reservations are Necessary!
All luncheons are on Thursdays at 1pm at the Vermont State Police Academy in Pittsford