Pittsford Senior Luncheon Menus 2013
Jan. 24: Ham, au gratin potatoes, green beans, corn chowder, chocolate cake.
Feb. 28: Ranch baked chicken, wild rice pilaf, carrots, cherry pie.
March 28: Lasagna, garlic bread, salad bar, carrot cake.
Apr. 25: Barbecued pork, lo mien noodles, broccoli, apple crisp
May 16: Macaroni and cheese, vegetable beef soup, green beans, pumpkin citrus bars.
June 27: Meatloaf, twice baked potatoes, carrots, chocolate cream pie.
July 25: BBQ (chicken, hamburgers, hot dogs), baked beans, cole slaw, tapioca with fruit.
Aug. 22: Salad plate: chicken salad, vegetable pasta salad, pickled beets, cookies.
Sept. 26: Spaghetti with meatballs, French bread, green beans, apple pie.
Oct. 24: Apple braised pork with vegetables, fried rice, macaroon cupcakes.
Nov. 21: Roast turkey, stuffing, mashed potatoes, green beans, pumpkin pie.
Dec. 19: Roast beef, twice baked potatoes, broccoli, Christmas cookies.
A salad bar is included. All foods are homemade, including the soup, bread, and desserts.
Suggested donation of $4.50 for 60 and up.
Must pay $6.00 if under age 60.
Reservations are Necessary!
All luncheons are on Thursdays at 1pm at the Vermont State Police Academy in Pittsford
If you have any questions or would like to RSVP, please contact Randy Adams, 802 483 6500 ext 17 or